Today's post covers mail-order pasta from Pasta Evangelists, which I had come across online and decided to try. I've been working from home a lot recently because of tight deadlines at work and long hours, which has also been a reason why I've not been able to update this blog a lot. I have been ordering the pasta most weeks, and this has been a life-saver as it is all prepared, and it only takes a few minutes to cook. This post covers my view first order from them. Note that they do have non-vegetarian options, and the pastas change each week, and they do sometimes bring back previous ones. I've just had the vegetarian ones as I don't eat much meat.
Each pasta order comes inside a box designed to fit through a mailbox. The box is wrapped well and has cooling wrapping and ice packs around it so that it arrives fresh. It is then put in the fridge, and it is meant to be used within about four days. It can also be frozen and used within a couple of months otherwise.
Each pasta dish comes with the ingredients that are colour-coded and a piece of paper that explains the pasta's history and other important information as well as how to cook it.
First up was the tomato and mozerella gnocchi. It's one of their most popular dishes.
The second one was a cream-based sauce with chopped nuts.
The third one was my favourite, and they have not brought it back yet in the past three months, and I am hoping that they do as it was delicious. It is a pumpkin-filled pasta with topped pumpkin and rosemary butter.
Note that this is my own review and I have not been paid to write this review.
Leave a comment