Craft Gin Club: April 2021

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I've decided to keep my membership for the Craft Gin Club, a monthly subscription box featuring a full bottle of gin, various mixers and snacks, and a monthly magainze Ginned!. The Ginned! magazine contains information about the products in the box and highlights the special gin of the month (the large full-sized bottle) and includes various cocktail and food recipes that you can use with your gin. April's box comes with a stunning pink bottle with gold lettering gin called QVT Dry Gin Edition CGC, which is from Provence in France. It is described as having a pine and juniper notes with floral tones.

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In the box, we also received two bottles of Indian Tonic Water and a bottle of Soda Water from The London Essence Co. This company started in 1896 by distilling essences for London's perfume industry, but they now focus on the drinks market.

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The box also contained a miniature bottle of Campari for mixing a Negroni cocktail with the gin and a small bottle of cocktail syrup called Pink Gin Spritz for making the monthly cocktail. The box also contained dried orange slices and rosebuds for garnishing the gin cocktails.

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The snacks received included Snail & Garlic crisps from The French Kitchen. These are vegetarian, but I could not bring myself to eat these because I just do not like the idea of snails. We also received gourmet popcorn brand Joe & Steph's popcorn in Cambembert Cheese & Herbs De Provence flavour, which is a good savoury flavour paired with gin. In keeping with the French theme due to the bottle of gin this month, we received a white-chocolate covered meringue in either Lemon or Raspberry Crumble. I received the lemon one, and it was delicious and just melted in my mouth. I would definitely buy these if I saw them. Additionally, we received a small bar of Lindt LINDOR chocolate; I'm not a fan of this chocolate, so I gave it away. The last treat received was a Bon Maman's Madeline, a spongey buttery cake to pair with the gin.

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The Ginned! magazine has a couple of recipes, one for a lemon tart, that I am dying to try, and I have not attempted any of the other cocktails nor the Campari cocktail. 

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What was my verdict on the April 2021 Craft Gin Club subscription box? Overall, I was not impressed by the box this month as I found most of the snacks a miss, and I struggled with the ingredients for many of the cocktails in the magazine this month as they were not traditional and required more preparation. I've also been a bit strapped for time and health this month.

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