The weekend before last, I went to Arens in Ruislip with friends to celebrate the Festive season. The Festive menu was meant to have started on the 18th of November, but when we arrived, we saw that the dates had ben changed. They were still in process of setting up their festive decorations. We had the bottomless brunch, which was the autumn menu. I had the breakfast but made it vegetarian. For dessert, I had the Snickers pudding, which was nuts, nuggat, and peanut butter.
After the festive brunch, we headed over to the Black Bull in Ruislip Manor and had some drinks and listened to live music.
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