For my birthday this year, my friends and I headed over to Chin-Chin in Pinner for a Pan-Asian bottomless brunch. It was the first of the hot weekends of the summer, and we had the venue virtually to ourselves. Normally when we have had bottomless brunch, the food is smaller portions. However, Chin Chin does not skimp on the food. We had more than enough food to share between the three of us.
The venue is located on the picturesque Church Street in Pinner.
We liked the decor with the pink blossoms in the restaurant.
Th champagne glasses were unique too, and we really liked them. The Prosecco I did not care for the taste, and such large portions of food and a busy week at work combined with the hot weather sent me to want to sleep.
We were first provided with vegan prawn crackers and a selection of dips to go with them. Most of us accepted the vegetarian menu, so they brought out vegan prawn crackers.
Afterwards, we had another starter too.
In the first official round of our meals, we received a selection of vegetarian sushi, which we all enjoyed.
Second, Next up was bao buns, and these were vegan tofu or chicken. I had the chicken. These were served in a little basket.
Third was the wok dish that we ordered with our choice of noodles or rice. I ordered the chicken curry with jasmine rice, but others could order noodles instead.
The last item was dessert. The only item that we could not select on the menu was the dessert, as we got a miniature selection of desserts, which were mainly cheesecake at which I am not a fan of. As it was my birthday, it came out with a candle and birthday greetings.
As we were not a big fan of the Prosecco, we ordered additional cocktails. They were very strong. On top of that, we went to the pub across the street for more drinks. I was full and tired, and I just wanted to sleep.
My friends also got m a gift of afternoon tea, and I enjoyed this in th garden the next day. I think we had planned to have it after Chin-Chin, but we were all stuffed with the amount of food.
Overall, we enjoyed the food at Chin-Chin, but service was slow, and the Prosecco was not good quality and a struggle for us to enjoy.
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