Thaikhun in Oxford is a restaurant that serves Thai food, and I went along to enjoy some dinner while I was in the city. The cocktail menu really caught my eye to try. The interior of the restaurant is quirky. One of the seats was made out of an old bath tub. The interior had an industrial feeling to it. I got a frozen bubblegum daquari and a Sam Lor Smash, made with blackberry gin and fruit juice.
I got the vegetable spring rollls to start.
I had the Chili and Thai Basil stir fry and coconut rice. The portions were so large and I would have been more than happy to have received half that.
I enjoyed the food. The cocktails were a bit miss for me, and I would try different ones. They do a bottomless brunch with some of the cocktails, which looks amazing.
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