When I was recently in Bath for a day, I had lunch at Dough. Dough is a pizza restaurant, and they use sourdough or gluten-free dough and can add additional vitamins and spices (such as tumeric, hemp, purple corn), which turns the dough into different colours such as purple, yellow, green, and grey. The owner has been experimenting with different doughs. Dough has two branches in Bath, and I visited the one located at The Corridor, a small narrow pedestrian street in the centre of Bath.
I had the standard pizza dough sourdough on a margarita pizza and tried some of the garlic bread.
The pizza was good and not too heavy in my stomach. Sometimes the dough is a bit too filling or stodgey, but this was nice and light.
Leave a comment