This Easter has been a quiet one, and I've just been using this weekend to recover from work as the past couple of weeks have been busy. Last Easter, I was visiting my family in America, and it fell on the last day of March. I always prefer a later Easter because the weather is normally a little warmer. However, it has not been as warm as it was predicted to be a week ago.

The hot cross bun is not an American tradition, but these are sold here over the spring months in time for Easter, and I enjoy toasting them and putting some butter on them. I saw some home-made ones in Greenwich in Peyton and Byrne bakery, and it was delicious. Marks and Spencer did some chocolate hot cross buns, which were tasty, and new "Dippy Eggs". These are hot cross bun with a chocolate cream egg (similar to the popular Cadbury's one) chopped inside, and I bought them but they were mouldy.


The bakery also had some egg nest cakes and biscuits/cookies with Easter shapes.

This year, I tried three new Easter Eggs. I like Melt chocolates, and when I went to their shop, I saw two eggs that I would like to try. I love coconut, so the first was a coconut Easter Egg, textured like a coconut. It was so good. Inside was a coconut chocolate.

I also had the popular Dubai chocolate Easter Egg, a Breton-style egg which is shaped in doughnut rings. One ring was a milk chocolate with pistachio chunks, and the next layer was a pistachio-Dubai type of chocolate. They were not filled; this was solid chocolate in rings. It was also delicious.

Humble Crumble also did their Mini egg crumble nest but with a hot cross bun filling and crumble.

Tulip season is still here and in its prime for the past week, and I discovered some amazing tulip gardens in St. James's Park last week when we had some nice weather. The bright colours and floral blooms are very spring-like and remind me of how Easter should be.



Peggy Porschen Cakes always do seasonal cupcakes, and I liked the edible daisy ons, the carrots, nests, and bunny cakes.


I tried the chocolate nest one and the bunny one, which was their strawberry flavour.

The last Easter Egg that I got this year was Handmade in Chilterns, which comes to the market in Ruislip. I was not going to get another Easter egg, but their chocolates are nice, and this was a unique one. You can get different sizes and a choice of two colours, but the egg itself has a layer of caramel inside it.

Below is the rich carmel, and it was delicious.

Today, I went for a walk and enjoyed seeing some spring blossoms.

I walked in Ruislip Woods, and the bluebells in this woodland were in bloom.

I also went to Eastcote House Gardens to see the tulips and flowers in bloom, including more bluebells and a beautiful orange blossom.

I hope that all of my readers have had a great day no matter what you got up to.
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