Craft Gin Club: December 2025

This month, I received the Craft Gin Club gin monthly subscription box for December of 2025. The Craft Gin Club subscription box contains a full-sized bottle of gin, mixers, snacks, and a magazine (The Stir) with food and drink recipes using the gin. December 2025 month's full bottle of gin is Hentony Festive Gin, which sold out. The gin is from the Cotswolds in England, and the founders of the distillery are from Poland.

I received different snacks and mixers to pair with the gin. 

Schweppes Tonic Water: This brand of tonic water pairs nicely with the festive gin and lets the flavour of the gin work on its own.

Heartease Farm Sparkling Apple and Pear: This Welsh sparking apple and pear juice is made to use the monthly cocktail and tastes refreshing and is good enough to have on its own or made to mix with gin.

Angostura Cocoa Bitters: This brand creates bitters to add to drinks. A couple of dashes will transform your drink into a subtle flavpur for cocktails, mocktails, or othr dishes.

Goodrays CBD elderflower drink: This drink can be paired with gin or on its own and uses natural ingredients.

Brothers Toffee Apple Cider: This Somerset brand of drink can be enjoyed on its own or mixed with gin, and it uses real apples and ingredients.

Crosta Mollica fennel seed tarallini: I love this brand as they make many delicious products, and I loved to receive these little savoury biscuits that pair nicely with cheese and cocktails.

Savoursmiths Christmas Ham with Umami Truffle Glaze: This brand uses fine ingredients and comes up with unique and tasy flavours. I was not sure about these as I do not eat pork, but they are vegan.

Copperpot Gingerbread Fudge: This brand comes from Cornwall, and I've previously had their fudge before and enjoyed it. It does pair nicely with the festive gin.

Taylors Toasted Marshmallow Popcorn: I love popcorn, and this was delicious and tasted of toasted marshmallow. 

I also received a Christmas Gin Bellini syrup for the monthly cocktail and dried orange and cinnmon to garnish my gin and tonic this month.