Floozie's Stuffed Cookies, Covent Garden

In December, I made a visit to Floozie's Stuffed Cookies. I discovered them in Covent Garden on my last visit and was happy to discover a bakery selling cookies. Floozie's was launched at the beginning of December by Kimberly Lin, a former Claridge's pastry chef who also worked at The Savoy and Dominique Ansel. The cafe is a three-month pop-up serving large stuffed cookies, all of which are vegan. Hot chocolates and other vegan drinks are also available. There is a selection of different flavours of cookie to try, and a different seasonal cookie is changed each month.

Cinnamon Crunch, Chocolate Chunk, Peanut Butter Jelly, Pecan, and Celebration Cookie are the different flavours that I saw when I visited. I love cinnamon, so I went for the Cinnamon Crunch cookie. It is a large and flat cookie with a cinnamon-crunch filling. The texture and flavour of the cookie was spot on. It was delicious, and I would love to try a different flavour, but we went into different stages of lockdown, which made it impossible for me to get into London at the moment.

The cafe started due to the pandemic, and Lin wanted to focus on cookies because they are over-rated. Cookies seem to be the "in" thing for the past couple of years, so this is right on trend. Also, cookies are my own personal weakness. I can leave other sweets - chocolate, cake, tarts, pie, etc - but I cannot resist a cookie. 

When I visited Floozie's Stuffed Cookies, you could order inside the cafe, but you could not eat inside. There are several seats around a large table and another smaller table or two. The windows are decorated with pink and pastel spring colours, which is perfect for photographs. 

In addition to the Cinnamon Crunch cookie, I enjoyed the peppermint hot chocolate, which was topped with marshmallow and rimmed with peppermint chips. It really hit the spot. I hope that the cafe will remain open, and I recommend a visit as one of the cafes to visit once the lockdown ends and if they are still open.