For those who have not tried Indian-style fish and chips from "The English Indian", I suggest you do so. The concept of Indian fish and chips was started in 2016 after a few years of cooking curries at local pubs. In 2017, they attended their first food festival and won "The People's Choice" at street food awards and additional awards in later years. They have a couple of food trucks that they take to different festivals across the country. They are regularly attending festivals, street food markets, and events with Lichfield and Bromley being regular markets. At one point, they were visiting The Woodman pub in Ruislip quite often, and that's where I visited them.
Their menu includes pakora-battered cod or halloumi. It is served with chat masala chips with madras chip curry sauce, and mint and chilli garden mushy peas. I ordered the battered halloumi, which came with sweet chilli jam. I wished that I'd ordered a large because it was so good. A vegan menu is also being worked on.
The food really is delicious. They do not have a varied menu, but what they do tastes amazing, and this has gone to their advantage to perfect the perfect food.
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