Last week, I visited The Arth with a couple of friends. The restaurant changed ownership and branding from Masala and Coal, which we all really enjoyed. The new restaurant has less of a cocktail menu and is more focused on healthy food and ingredients. All of the dishes are from India, and the cockails are also inspired by places in India.
I had a spicy cocktail, which was good.
We ordered some starters. I enjoyed the gunpowder halloumi. After this, we ordered the mains.
Overall, the food was enjoyable with fresh ingredients.
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